Homemade Almond Mocha Frappuccino

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Almond Mocha FrappuccinoI’ve mentioned before this before, but I miss having Starbucks nearby. Which essentially just means that I’ve become way more self-sufficient when it comes to my coffee drinks. Our Keurig makes that pretty easy, but I like to expand beyond the coffee and creamer with a dash of syrup staple of mine.

One of my favorite drinks to make at home is a frappuccino. It’s super easy, really quick and can be changed to a ton of different flavors if you have the right syrups!

Almond Mocha Frappuccino Recipe

Enjoy!

Print
Almond Mocha Frappuccinno
Prep Time
5 mins
 
Ingredients
  • 3/4 Cup Almond Milk Unsweetened Vanilla
  • 1 Cup Coffee Chilled
  • 1 Cup of Ice Cubes
  • 1/2 Cup of Sugar-Free Chocolate Syrup
  • 2 Teaspoons of Sugar
  • 1 Tbsp of Cocoa Powder
Instructions
  1. Blend all ingredients together until you reach your desired consistency.
Recipe Notes
Use more or less ice cubes if you'd like; for a stronger drinker, freeze coffee ice cubes to use instead.
Change up the syrup and omit the cocoa powder for a different flavored frappuccino
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