-
Preheat the grill.
-
Once the cream cheese is room temperature, mix it with the powdered sugar and vanilla until thoroughly combined.
-
Add in the fresh fruit and mix thoroughly.
-
Split the mixture in half and place it in the middle of each tortilla.
-
Fold in the left and right side of the tortilla. Then fold in the side of the tortilla closest to you and roll into a burrito shape. Use a dab of the mixture to hold the burrito together.
-
Grill at 400F, 2-3 minutes per side or until desired doneness.
-
Let cool slightly and serve warm