Preheat the grill.
Once the cream cheese is room temperature, mix it with the powdered sugar and vanilla until thoroughly combined.
Add in the fresh fruit and mix thoroughly.
Split the mixture in half and place it in the middle of each tortilla.
Fold in the left and right side of the tortilla. Then fold in the side of the tortilla closest to you and roll into a burrito shape. Use a dab of the mixture to hold the burrito together.
Grill at 400F, 2-3 minutes per side or until desired doneness.
Let cool slightly and serve warm