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Chewy Homemade Granola Bars
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 
Ingredients
  • 1 1/2 Cup Rolled Oats
  • 1/3 Cup Living Now All-Purpose Flour
  • 1/4 Cup Coconut Sugar
  • 1/4 Tsp Salt
  • 1/2 Cup Semi-Sweet Chocolate Chips
  • 1/4 Cup NOW Foods Toasted Hemp Seeds
  • 1/4 Cup Unsweetened Coconut
  • 1/4 Cup Chopped Almonds
  • 1/4 Cup Pepitas
  • 1/3 Cup Honey
  • 1/4 Cup Ellyndale Naturals Avocado Oil
  • 2 Tbsp Sunbutter
  • 1 Tsp Vanilla
Instructions
  1. Preheat the oven to 350F.
  2. Combine the dry ingredients together and mix thoroughly.
  3. Add in the wet ingredients and stir until combined.
  4. Lay a piece of parchment paper over a casserole dish and heavily grease with cooking spray.
  5. Spread the mixture over the parchment paper and smooth.
  6. Bake for 25 minutes or until the oats have turned golden brown.
  7. Let cool completely and remove the parchment paper with the granola bar mixture by lifting up on both sides of the paper.
  8. Cut into 14 granola bars and wrap with plastic wrap.
Recipe Notes

Be sure to heavily grease the parchment paper or else the granola bars will stick to it when you try to remove it.
Let the granola bars cool completely as they will not stick together if you don't. I like to put it in the fridge and then cut once the chocolate has solidified.
Keep the granola bars in the fridge if you'd like a less chewy version of this granola bar.