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Cilantro-Lime Slow Cooker Pork Roast
Cook Time
8 hrs
A deliciously easy pork roast packed with cilantro, citrus and garlic flavor!
Servings: 6
Author: Jessica H.
  • - 1-1 1/2 lb. boneless pork shoulder roast
  • - Caribbean style seasoning or garlic powder, salt and pepper
  • - 1 cup orange juice
  • - Juice of one lime
  • - 6 garlic cloves 4 chopped and 2 sliced
  • - 1/2 tsp. cilantro fresh or dried
  • - 1 tbsp. apple cider vinegar
  • - Non-stick cooking spray or olive oil
  1. Spray a skillet with non-stick cooking spray or add a little olive oil.
  2. Season your pork with Caribbean seasoning or garlic powder, salt and pepper.
  3. Sear your meat on all sides over medium heat until browned.
  4. Make four slits in the top of your pork (fat side) and push sliced garlic inside.
  5. In a bowl, add orange juice, lime juice, chopped garlic, cilantro and apple cider vinegar. Mix well.
  6. Place pork in crock pot fat side up. Pour juice mixture over pork.
  7. Set crock pot on low and cook for 8 hours.
  8. When pork is done, shred apart on a platter and serve immediately.
Recipe Notes

Serve with cilantro-lime rice. Cook rice as instructed. Add juice of one lime and cilantro.