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Hazelnut Vanilla Frosting
Ingredients
  • 2 Cups of Confectioner's Sugar
  • 2 Tbsp of Buttered Softened
  • 2 Tbsp Creamer I used Sugar Free Toasted Hazelnut
  • 1 Tsp Vanilla Extract
Instructions
  1. Mix together until smooth.
Recipe Notes

Add more sugar if the icing doesn't seem thick enough or let sit in the refrigerator for 10-15 minutes before spreading on to cookies.