Combine the greek yogurt, granola, dark chocolate chips and SPLENDA® Naturals Stevia Sweetener in a mixing bowl.
Place mini muffin liners in 8 mini muffin spots in a pan.
Fill 3/4 full with the yogurt mixture.
Place one cherry in the center and press lightly to ensure that the cherry will freeze to the yogurt mixture.
Freeze for a minimum of two hours or until solid.