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Slice the vegetables and place into a gallon sized ziplock bag.
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Combine the ingredients for the marinade in a mixing bowl. Whisk to mix thoroughly.
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Pour the marinade over the vegetables, seal the bag and shake to coat vegetables evenly.
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Let the vegetables marinate in the refrigerator for at least 1 hour.
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Once the vegetables have marinated, preheat the grill to high with a cast iron pan on the grill.
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Coat the cast iron pan in olive oil once it has preheated.
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Place the vegetables in the cast iron pan and stir frequently to prevent burning.
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Cook the vegetables for 10-15 minutes, or until they've reached desired doneness.
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Place in tortillas and top with optional toppings.