-
3-4
lb
Pork Roast
-
1
Cup
Unsweetened Applesauce
-
1
Cup
Brown Sugar
-
1/2
Cup
Ketchup
-
1/4
Cup
Yellow Mustard
-
3
Tbsp
Lemon Juice
-
1
Tbsp
Minced Garlic
-
1
Tsp
Paprika
-
1/2
Tsp
Salt
-
1/2
Tsp
Pepper
-
In a pan on the stove, mix all of the ingredients (other than the pork roast) and whisk together to create the sauce. Cook over medium-high and bring to a boil.
-
Remove from heat.
-
Place the pork roast in the slow cooker. Pour sauce over the pork roast.
-
Cover and cook on low for 6 hours.
-
Remove pork roast from the slow cooker and shred in large bowl.
-
Remove bones (if any) and cover with sauce from the slow cooker.
-
Mix together and serve.