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Slow Cooker BBQ Pulled Pork
Prep Time
20 mins
Cook Time
6 hrs
Total Time
6 hrs 20 mins
 
Ingredients
  • 3-4 lb Pork Roast
  • 1 Cup Unsweetened Applesauce
  • 1 Cup Brown Sugar
  • 1/2 Cup Ketchup
  • 1/4 Cup Yellow Mustard
  • 3 Tbsp Lemon Juice
  • 1 Tbsp Minced Garlic
  • 1 Tsp Paprika
  • 1/2 Tsp Salt
  • 1/2 Tsp Pepper
Instructions
  1. In a pan on the stove, mix all of the ingredients (other than the pork roast) and whisk together to create the sauce. Cook over medium-high and bring to a boil.
  2. Remove from heat.
  3. Place the pork roast in the slow cooker. Pour sauce over the pork roast.
  4. Cover and cook on low for 6 hours.
  5. Remove pork roast from the slow cooker and shred in large bowl.
  6. Remove bones (if any) and cover with sauce from the slow cooker.
  7. Mix together and serve.
Recipe Notes

Use a slow cooker liner for easier clean-up.