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Simple Funnel Cake Recipe
Prep Time
10 mins
Cook Time
4 mins
Total Time
15 mins
 
Ingredients
  • 2 Eggs
  • 1/4 Cup Sugar
  • 2 Cups Milk
  • 1/2 Tsp Vanilla
  • 2 1/2 Cup Flour
  • 1/4 Tsp Salt
  • 2 Tsp Baking Powder
  • Powdered Sugar for topping
  • Oil to fry the funnel cakes
Instructions
  1. Preheat your deep fryer or pan of oil to 375F.
  2. Beat the eggs. Add in the milk, sugar and vanilla. Mix until combined.
  3. In a separate bowl, combine the flour, salt, and baking powder.
  4. Slowly combine the egg mixture with the dry ingredients, mixing as you go.
  5. Using a 1/3 cup, pour the mixture into the fryer or pan in a circular pattern to form the shape of the funnel cake.
  6. Fry for 1-2 minutes per side, or until golden brown.
  7. Sprinkle with powdered sugar or your favorite topping(s) and enjoy!