Slow Cooker Chicken Tortilla Soup
Prep Time
15 mins
Cook Time
5 hrs
Total Time
5 hrs 15 mins
Author: Jessica H.
  • 28 oz . crushed tomatoes
  • 3 cups low-sodium chicken broth
  • 1 packet taco seasoning
  • 16 oz . dark red kidney beans rinsed and drained
  • 15 oz . black beans rinsed and drained
  • 1 pound boneless skinless chicken, cubed
  • 1 bottle Corona or your favorite beer
  • 2 limes juiced
  • 1-2 jalapenos optional, sliced
  • Salt and pepper to taste
  • Avocado shredded cheddar cheese, sour cream, and tortilla chips for serving
  1. Mix all of the ingredients in your crockpot and cook on low for at least 5 hours.
  2. Top with avocado, shredded cheddar, and sour cream. Serve with tortilla chips for dipping.
Recipe Notes

The addition of the jalapenos depends on how spicy you like your food. I used three of my pickled jalapenos in this recipe. Pickling them helps to reduce the heat intensity. However, I would start with one jalapeno and adjust the heat from there.