Avocadoshredded cheddar cheese, sour cream, and tortilla chips for serving
Mix all of the ingredients in your crockpot and cook on low for at least 5 hours.
Top with avocado, shredded cheddar, and sour cream. Serve with tortilla chips for dipping.
The addition of the jalapenos depends on how spicy you like your food. I used three of my pickled jalapenos in this recipe. Pickling them helps to reduce the heat intensity. However, I would start with one jalapeno and adjust the heat from there.