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Preheat the oven to 350F.
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Poke some holes in the sweet potato, rinse it off and wrap a paper towel around the sweet potato. Cook it in the microwave for 10 min or until soft.
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Remove the sweet potato from the microwave (caution - it's hot!) and spoon out the filling into a bowl.
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Mix in the rest of the ingredients until thoroughly combined.
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Roll out to be approximately 1/4" thick.
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Using a cookie cutter, cut out your shapes. Reroll and repeat as necessary.
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Place your cut-outs on a lightly greased cookie sheet.
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Bake for 40-50 minutes, flipping halfway through, or until they are crisp.