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Homemade Apple Chips with Caramel Sauce
A deliciously easy way to turn fresh apples into apple chips with a three ingredient caramel sauce for dipping!
Author: Jessica H.
Ingredients
For the apple chips
  • 1 large Granny Smith Apple
  • 2 tbsp . sugar
  • 1 tsp . cinnamon
For the caramel sauce
  • 1 cup brown sugar
  • 1 cup milk I used vanilla almond milk, but other varieties would also work well
  • Pinch of sea salt
Instructions
For the apple chips
  1. Preheat oven to 250ยบ and line a baking sheet with parchment paper.
  2. Thinly slice an apple or use an apple peeler, slicer, and corer to make apple slices.
  3. In a bowl, mix together apple slices, cinnamon, and sugar.
  4. Arrange apple slices evenly on baking sheet and bake for 2 hours.
  5. Turn the apples over after an hour so they bake evenly.
  6. Apple chips will be done baking when they crisp up.
  7. Allow to cool before eating.
  8. Keep apple chips in a container in the fridge up to 3 days.
For the caramel sauce
  1. In a small saucepan, add brown sugar and milk.
  2. Stir over medium heat until completely combined.
  3. Add pinch of sea salt to the caramel sauce.
  4. Bring caramel sauce to a boil, continuing to stir to avoid sauce from burning.
  5. After sauce has boiled for a few minutes, take the saucepan off the heat.
  6. Allow caramel sauce to cool before serving.
  7. Caramel sauce will keep in a container in the fridge up to a few weeks.