Combine all of the ingredients except the olive oil in a food processor and pulse until blended. (If you don't have a food processor, mash the black beans and mix everything until thoroughly combined.)
Take 3 tbsp from the mixture, form a ball and them press into a patty. Repeat with the rest of the mixture.
Preheat the olive oil over medium-high. Once hot, cook the patties for five minutes on one side. Flip and cook for another five minutes or until thoroughly heated through.
Serve on a bun with guacamole, onions, salsa, or your favorite toppings.
The above recipe is completely vegan without the egg as that is commonly used a binder for the burgers. If you prefer a more structured burger, add an egg (egg white and yolk) to the mixture.
Up the spices or swap out one for cayenne for an even spicier version.