A creamy, delicious spinach dip made with fresh spinach, cream cheese, and crumbled feta.
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- 4 c. baby spinach
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- 3 tbsp. extra virgin olive oil
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- 2 garlic cloves
minced
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- 1 8oz. block low-fat cream cheese
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- 1/2 c. crumbled feta or goat cheese
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- salt and pepper
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In a large saucepan, add olive oil and spinach over medium-low heat.
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Cook spinach until it's wilted.
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Add minced garlic and cook until it becomes fragrant.
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Take pan off of heat and allow to cool.
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Once spinach mixture is cooled, add spinach and cheeses to a blender.
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Add mixture to a blender and blend until smooth.
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Pour dip into a bowl and serve cool with pita chips. Enjoy!