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Quinoa Stuffed Peppers
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 
Ingredients
  • 4 Poblano Peppers
  • 1/3 Cup Corn
  • 1/3 Cup Black Beans
  • 1/3 Cup Chopped Onions
  • 1 Cup Cooked Quinoa
  • 1/2 Cup Shredded Cheese
  • 1/2 Tsp Cumin
  • 1/2 Tsp Chili Powder
  • 1/2 Tsp Garlic Salt
Instructions
  1. Preheat the oven to 450F and lightly grease a cooking sheet.
  2. Cook the quinoa according to the package. Chop the onions and cut the tops off of the poblano peppers. Remove the seeds.
  3. Combine the onions, black beans, corn and shredded cheese. Mix in the spices.
  4. Once the quinoa is fully cooked, combine it with the rest of the ingredients and mix thoroughly.
  5. Divide the mixture into four and fill each pepper with a quart of the mixture.
  6. Place the peppers on the cookie sheet and cook for 30 minutes.
  7. Enjoy!