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Preheat the oven to 375F and lightly grease a cookie sheet.
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Unroll the eight triangles from the dinner rolls and place 1 tbsp of the cream cheese in the widest part of the roll. Spread to cover 1/4-1/3 of the roll.
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Sprinkle 1 tbsp of the shredded cheese over the cream cheese.
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Place the asparagus spear towards the top and roll like you would with a normal crescent roll.
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Repeat for the rest of the crescent rolls.
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Place on cookie sheet and bake for 10-13 minutes or until the rolls are golden brown.
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Serve warm.