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Preheat oven to 350ยบ and prepare a baking sheet with foil. Spray with non-stick cooking spray.
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Add egg whites to a shallow dish.
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In another shallow dish, add Panko bread crumbs, flour and garlic powder. Mix gently with a fork to combine.
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Roll asparagus in egg whites to coat evenly, then roll asparagus in the Panko mixture, thoroughly coating.
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Add breaded asparagus evenly onto your baking sheet and spray with cooking oil.
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Bake asparagus fries for 20 minutes, or until golden brown, making sure to turn them halfway through cooking.
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While asparagus cooks, prepare your dipping sauce.
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Spoon Greek yogurt into a small bowl.
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Add lemon juice and stir to combine.
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Add fresh dill and chives, as desired.
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Season with salt and pepper.
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Serve asparagus immediately after cooking with Herbed Lemon Yogurt Sauce for dipping.