Easy and delicious - the perfect way to enjoy asparagus!
-
1/2
lb
of Asparagus
ends chopped off
-
2 1/2
tbsp
of Olive Oil
-
1/2
Tsp
of Salt
-
1/2
Tsp
of Garlic Powder
-
1/2
Tsp
of Onion Powder
-
Preheat the oven to 375F and place the asparagus in a casserole dish.
-
Drizzle the olive oil over the asparagus and toss with a pair of tongs.
-
Sprinkle the salt, garlic powder, and onion powder over the asparagus. Toss with the tongs again.
-
Bake for 8-10 minutes, or until the asparagus is bright green.
-
Enjoy!
Be careful not to overcook the asparagus