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Deliciously Easy Pot Pie Casserole
Prep Time
10
mins
Cook Time
30
mins
Total Time
45
mins
Ingredients
Filling
5
Cups
Vegetables
we used 1 cup onions, 1 cup carrots, 2 cups broccoli and 1 cup green beans
1/2
Can of Cream Corn
1
Can of Cream of Mushroom
1/4
Cup
of Skim Milk
2
Cups
Cooked
Shredded Chicken
Salt and Pepper to Taste
Crust
1 1/2
Cups
Whole Wheat Flour
2
Tsp
Salt
1 1/2
Tsp
Baking Powder
1
Tbsp
Minced Garlic
1
Stick Unsalted Butter
Melted
Instructions
For The Filling
Preheat the oven to 425F and lightly grease a casserole dish.
Combine the ingredients and mix thoroughly. Pour into the casserole dish and smooth.
For The Crust
Combine the dry ingredients and mix.
Add in the butter and garlic then mix thoroughly.
Pour the mixture over the pot pie filling and spread to the edges.
Bake for 30 minutes or until the edges start to brown. Let sit for 5 minutes or until cool enough to serve.
Recipe Notes
Change up the vegetables for a different kind of pot pie!