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Preheat the oven to 350F.
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If using a mixer, combine all ingredients except the walnuts and thoroughly mix until smooth. Fold in the walnuts and mix thoroughly
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If not using a mixer, mash the bananas as much as you can and then combine the rest of the ingredients and thoroughly mix until smooth.
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Place batter into 12 silicone or paper muffin cups, or a lightly greased muffin pan. Fill 1/2 to 3/4 of the way.
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(Optional) Sprinkle with unsweetened coconut and coconut sugar.
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Bake for 25 minutes, or until a toothpick inserted into the middle comes out clean.
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Cool on a cooling rack for 5-10 minutes before serving.