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Loaded Sweet Potato Fries: Southwestern Style
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Author: Jessica Holoka
Ingredients
  • 1 small-medium white sweet potato or a yam, roughly peeled and cut into sticks or wedges
  • 1 tbsp . extra virgin olive oil
  • 1 shallot chopped
  • 1 small tomato chopped
  • 1/2 of an avocado chopped
  • 1 tsp . Southwestern seasoning I used Mrs. Dash Southwest Chipotle Salt Free Blend
  • 2 scallions chopped
  • Juice of 1 lime
  • Hot sauce optional
Instructions
  1. Preheat oven to 450ยบ.
  2. In a bowl, toss sweet potatoes with olive oil.
  3. Spread potatoes evenly on the baking sheet and bake for 20 minutes. Turn fries once during baking.
  4. Meanwhile, mix shallot, tomato, avocado, and Southwestern seasoning. Squeeze lime juice into the mixture and stir to combine.
  5. When fries are well done and crunchy, plate them and top with tomato mixture.
  6. Sprinkle scallions on top and serve immediately with hot sauce.