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Preheat oven to 425 degrees.
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Peel and core 4 apples. Place in bowl with water and lemon juice. Set aside.
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Combine both pieces of prepared dough. Roll out to 14 inch square on floured surface.
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Cut dough into 4 squares.
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Combine caramel, salt, cinnamon, and nutmeg in a medium sauce pan.
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Stirring constantly, cook on medium high heat until caramel is melted. Remove from heat.
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Place 1 apple on each dough square. Fill evenly with caramel mixture.
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Bring 4 corners of dough to top of each apple and pinch together all seams. Cut off any excess dough.
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Place apple dumplings in a 9 inch square, glass baking dish.
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Combine brown sugar and water in a medium sauce pan.
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Stirring constantly, cook on medium high heat until sugar is dissolved.
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Once done, pour the mixture over the dumplings.
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Cook dumplings for 40 minutes or until you can easily pierce the apple with a fork and the dough is cooked. While the dumplings are cooking, spoon brown sugar sauce over the dumplings every 10 minutes to prevent burning.
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Remove from oven and let cool 10-15 minutes before serving.
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Serve with whipped cream, ice cream or alone.