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Blueberry Peach Turnovers
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 
Ingredients
For The Turnovers
  • 1 1/2 Cups Peaches Diced
  • 1/2 Cup Blueberries
  • 1 Tbsp Sugar
  • 2 Tsp Instant Tapioca
  • 1 Tsp Cinnamon Sugar
  • Pinch of Salt
  • Splash of Lemon Juice
  • 1 box of Puff Pastry Two Sheets
For The Glaze
  • 1/4 Cup Powdered Sugar
  • 1 Tsp Water
Instructions
For The Turnovers
  1. Preheat the over to 375F and unthaw the puff pastry sheets.
  2. Unfold, roll out if cracked and cut each sheet into 4 squares for a total of 8 squares.
  3. Mix the peaches, blueberries, sugar, tapioca, cinnamon sugar, salt and lemon juice together in a mixing bowl.
  4. Place a little less than 1/4 of the mixture in the middle of one of the puff pastry sheet squares. Fold over into a triangle.
  5. Seal the edges of the puff pastry square with a fork around all edges.
  6. Place on greased wax paper on a cookie sheet and bake for 10-15 minutes or until golden brown.
  7. Let cool on a cooling rack before drizzling glaze on top.
For The Glaze
  1. Combine the powdered sugar and water in a plastic bag.
  2. Snip off a small corner of the bag to drizzle it over the turnovers.
  3. Drizzle over each turnover once they have cooled.
Recipe Notes

If you want a sweeter turnover, double the sugar in the recipe and double the glaze recipe.