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Meatball Marinara Naan Flatbread
Author: Jessica H.
  • Naan flatbread
  • Mini meatballs see notes, frozen or homemade
  • Marinara sauce
  • Extra virgin olive oil
  • Shredded mozzarella
  • Fresh basil leaves chopped
  • Salt and pepper
  1. Heat your grill to medium.
  2. Lightly brush the top of your flatbread with olive oil and place that side down on the grill.
  3. Toast your naan until it's slightly crisped and grill marks have appeared.
  4. Lower the heat on the grill. Brush other side of the naan and place that side down on the grill.
  5. Work quickly to top your flatbread with sauce, cheese, and a few mini meatballs.
  6. Sprinkle fresh basil leaves on top, then close the lid on the grill for a minute or two, just until cheese has melted.
  7. Season flatbread with salt and pepper and serve.
Recipe Notes

To make homemade meatballs: use a package of meatloaf mix ground beef and combine with 2 eggs, about 1/2 cup or more of bread crumbs, a splash of milk, 2 minced garlic cloves, a generous sprinkle of Parmesan cheese, and salt and pepper. Form mixture into mini meatballs. Then, cook over medium heat in a skillet until all sides are browned and meat is cooked through.