Preheat the oven to 350F.

In a medium bowl, mix together all of the dry ingredients.

In a larger bowl, mix together the wet ingredients: agave, avocado oil, peanut butter and vanilla.

Slowly mix the dry ingredients into the wet ingredients and mix thoroughly.

Lightly grease a piece of wax paper on a cookie sheet and set your cookie cutter down. Fill to be about 1/2" tall and press down firmly. Slowly lift the cookie cutter away from the bar.

Repeat for the rest of your bars.

Bake for 10-13 minutes or until it starts to be golden brown.

Let cool completely.

Combine the powdered sugar and Go-Gurt.

Pour into a piping bag or plastic bag with the tip cut off.

Drizzle over the bars and refrigerate until set.