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Jalapeno Lime Shrimp and Rice
Ingredients
1/2
cup
rice
1
cup
vegetable broth
1
lb.
shrimp
peeled and cleaned
1/2
jalapeno
seeds removed and chopped
2
garlic cloves
chopped
1
lime
juiced
1
tbsp.
extra virgin olive oil
1
cup
vegetable broth
Salt and pepper
to taste
Instructions
Prepare rice in vegetable broth.
While rice is cooking, heat olive oil in a large saucepan over medium heat.
Add garlic and cook until fragrant and golden.
Add lime juice and jalapeno slices.
Stir in vegetable broth.
Bring sauce to a boil and turn temperature down to a low simmer.
Add shrimp and cook through until pink.
Add cilantro and season with salt and pepper.
Plate shrimp over rice.
Spoon sauce over the shrimp and rice before serving.