Go Back
5 from 3 votes
Halloween Banana Pudding Parfaits
Servings: 4
Author: Jessica Holoka
Ingredients
  • 1 3 oz. box Cook & Serve vanilla pudding
  • 2 bananas, sliced
  • 28 Nilla Wafer cookies
  • 1 8 oz. tub Extra Creamy Cool Whip
  • 1 11 oz. bag white chocolate chips
  • 1/2 cup semi-sweet chocolate chips
  • 4 9 oz. clear tumbler plastic cups
  • Halloween sprinkles
Instructions
  1. Prepare pudding according to package. Allow to cool and thicken.

  2. Begin layering parfaits. Add two Nilla Wafers to the bottom of each cup.

  3. Next, add a layer of vanilla pudding, followed by a layer of Cool Whip, and banana slices.

  4. Repeat with another layer of vanilla pudding and pipe a layer of Cool Whip on top.

  5. Chill parfaits in the fridge while you prepare the Halloween cookie toppers.

  6. In a small pot, melt the white chocolate chips over low heat. Stir until melted completely.

  7. Sandwich a banana slice between two Nilla Wafers. Gently push each cookie together to squish the banana a little bit. That will help it stick to each side of the cookie.

  8. Then, carefully dip the cookie sandwich into the white chocolate. Use a spoon to flip the cookie sandwich in the chocolate. Once fully coated, remove and place on wax paper.

  9. Place the chocolate-covered cookie sandwich in the fridge until hardened.

  10. Meanwhile, melt semi-sweet chocolate over low heat. Stir until melted.

  11. Remove chocolate-covered cookie sandwiches. With a small decorating brush, use semi-sweet chocolate to decorate the chocolate-covered cookie sandwiches with ghost and skeleton faces.

  12. Place cookies back in the fridge to harden.

  13. Sprinkle parfaits with Halloween sprinkles. Then, place a chocolate-covered sandwich cookie on top.

  14. Chill in fridge until serving.