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Basic Beef Bone Broth Recipe
Prep Time
15 mins
Cook Time
1 d
Total Time
1 d 15 mins
 
Ingredients
  • 4 pounds Beef bones cut in half
  • 1 Large Onion - Sliced
  • 4 Cloves Garlic - Halved
  • 1 Tbls Apple Cider Vinegar
  • Water to Cover Bones
Instructions

  1. Blanch bones by boiling in water for 20-30 minutes.

  2. Roast Bones for 30 minutes at 400 degrees.

  3. Place bones, garlic, and apple cider vinegar in large stockpot. Add enough water to cover bone.

  4. Bring to a boil. Cover, reduce to a simmer and cook for 24-48 hours.

  5. Strain liquid into a shallow dish with ice to cool down quickly.

  6. Store in the fridge for up to 7 days or freeze for long term storage.