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Greek Salad Skewers
Prep Time
10 mins
Total Time
10 mins
Servings: 4
  • 1 Cucumber Sliced into 12 slices
  • 8 oz Feta Cheese Block Cut into 12 chunks
  • 12 Grape Tomatoes
  • 12 Black or Kalamata Olives Pitted
  • 1/2 Tsp Italian Seasoning
  • Salt and Pepper To taste
  • Olive Oil For drizzling
  1. Arrange all of the cucumber slices on a serving platter.

  2. Layer each slice with a chunk of the Feta cheese. Press the flat end of the wooden skewer through the cheese and cucumber.

  3. Add a tomato and then a black olive. Repeat for the rest of the cucumber slices.

  4. Before serving, drizzle on the olive oil and sprinkle on the salt, pepper, and Italian seasoning.