A creamy blend of pumpkin roll meets buttery crescent rolls
Preheat the oven to 350F.
Combine all of the ingredients except for the rolls in a medium bowl. Mix with a hand mixer until smooth.
Unroll the crescent roll dough into the triangles. Spread 2-2 1/2 tsp of the pumpkin cream cheese mixture onto each crescent roll triangle.
Roll the dough in the crescent roll shape, starting with the larger end of the triangle.
Set on pan and repeat until all 8 are set on the pan. Bake in the oven for 9-12 minutes or until golden brown. Serve warm.
Omit the sugar if you prefer a savory roll. If you prefer a sweeter roll, make the recipe as is and then slowly add more sugar until the pumpkin cream cheese mixture achieves the flavor you desire before spreading it on the triangles.